The 9” skillet is our go-to size for cooking a couple of eggs, sauces, or a complimentary side dish. It is pressed into shape from a 9 inch diameter steel disc.
Our skillets boast a carefully crafted 11 gauge carbon steel cooking surface riveted to a forged steel handle. This long, arched handle is designed to absorb less heat, allowing for comfortable cooking experience.
This pan heats up and cools down faster than cast iron. Its thickness allows for any evenly distributed heat, and prevents warpage. This is an heirloom artifact that will last many lifetimes.
The 9” skillet is our go-to size for cooking a couple of eggs, sauces, or a complimentary side dish. It is pressed into shape from a 9 inch diameter steel disc.
Our skillets boast a carefully crafted 11 gauge carbon steel cooking surface riveted to a forged steel handle. This long, arched handle is designed to absorb less heat, allowing for comfortable cooking experience.
This pan heats up and cools down faster than cast iron. Its thickness allows for any evenly distributed heat, and prevents warpage. This is an heirloom artifact that will last many lifetimes.
